Food photography has become quite an important element of the marketing campaign of restaurants and for this reason, people have decided to invest a lot of money in it. In the past years, the number of food photographers has significantly increased, but not all of them are professional. In order to benefit from the best results, do some detailed research on the internet and look for a specialist in food photography and websites such as www.foodstudiohire.com might be quite helpful. Here is how you should prepare for taking those mouth-watering food photos of the dishes prepared in your restaurant.
The first step into taking perfect pictures of your dishes is to find the best food photographer. Many photographers promote their services on the internet, which means that this is the first place to look for one. However, keep in mind that even though there are numerous food photographers out there, not all of them are professional and have experience in the domain. ask for their portfolio before hiring them in order to take a closer look at some of their previous projects and get a clearer idea upon the techniques the photographer uses and whether the photos are actually mouth-watering or not.
Make sure the photographer you hire comes with all the necessary equipment in order to take those perfect shots of your dishes. This includes a professional camera, the right lenses, diffusers and reflectors and a quality tripod, although the latter one is optional. Even though the photographer is about to take photos under natural light, it is recommended to use reflectors and diffusers in order to reduce shadows or bring out more of them.
When it comes to food photography, there are some important aspects that need to be taken into account in order to obtain those perfect shots and one thing to take care of is to select the right plate for your dish. Experts recommend using salad plates and not dinner ones, since this way you make the dish to stand out. If you want to select a coloured plate, make sure it helps the food to pop up and does not overshadow it. After all, you want the focus to be on the dish and not on the plate.
Ask your cook to do its best and prepare mouth-watering dishes, because this way the dishes will have a positive impact on the success of your restaurant and will make more people want to try your food.